Sometimes, my recipes come to fruition out of a desire to meet the dislikes of family members, versus their likes. This adaptation of guacamole is(more…)
Avocado Cilantro Dip
Double Dutch Chocolate Baby
A Dutch Baby, also known as a German pancake, draws similarities to a popover, crepe, and pancake. A traditional, non-vegan, Dutch Baby starts as a(more…)
Pumpkin Maple Scones
The spicy-sweet scent of pumpkin infiltrating coffee shops, bakeries, and homes around America signifies the inauguration of Fall. Just a whiff of the masterful blend(more…)
Cranberry-Mint Grain Salad
Bring on the health benefits! This salad, packed with a bountiful number of vitamins, minerals, and nutritional benefits, was inspired by a recipe on Martha(more…)
Chocolate Chip Cookies
These cookies are a lifeline for vegan’s with a sweet tooth. The recipe is a slight adaptation of the Chips Ahoy! recipe from Erin McKenna’s(more…)
Avocado Tartar
This Christmas, my husband surprised me with a fabulously thoughtful gift, the Tavern on the Green cookbook. The story behind the cookbook relates to a(more…)
Shirataki Soup with Red Chili-Garlic Oil
Steeped in flavor this dish will ignite your senses. Filled with the aroma of toasted garlic and hot chili, complemented by a subtle earthiness from(more…)
Orzo with Bruschetta of Heirloom Tomatoes
This Christmas, my husband, surprised me with a fabulously thoughtful gift, the Tavern on the Green cookbook. The story behind the cookbook relates to a(more…)
Cranberry Irish Soda Bread
Get ready for a sugary, crusty exterior encapsulating a tender, dense crumbed interior. This Irish Soda Bread is a delicious complement to your favorite jams,(more…)
Rummy Plummy Flambe with Coconut Cream
Perfectly flambeed plum, nestled atop a chilled, rich coconut cream infused with rum and pureed plum, topped with toasted coconut flakes
