Avocado Cilantro Dip Sometimes, my recipes come to fruition out of a desire to meet the dislikes of family members, versus their likes. This adaptation(more…)
Avocado Cilantro Dip
Double Dutch Chocolate Baby
Double Dutch Chocolate Baby A Dutch Baby, also known as a German pancake, draws similarities to a popover, crepe, and pancake. A traditional, non-vegan Dutch(more…)
Pumpkin Maple Scones
The spicy-sweet scent of pumpkin infiltrating coffee shops, bakeries, and homes around America signifies the inauguration of Fall. Just a whiff of the masterful blend(more…)
Cranberry-Mint Grain Salad
Bring on the health benefits! This salad, packed with a bountiful number of vitamins, minerals, and nutritional benefits, was inspired by a recipe on Martha(more…)
Chocolate Chip Cookies
Chocolate Chip Cookies These cookies are a lifeline for vegans with a sweet tooth. This recipe is a slight adaptation of the Chips Ahoy! recipe(more…)
Avocado Tartar
This past Christmas, my husband surprised me with a fabulously thoughtful gift, a copy of Tavern on the Green Cookbook. The story behind the cookbook(more…)
Shirataki Soup with Red Chili-Garlic Oil
I love it when my husband and step-children join me in the kitchen while I cook. Even if they are just ‘quietly’ working on their(more…)
Cranberry Irish Soda Bread
If you happen to love Irish Soda Bread (aka Griddle Bread), then this gluten-free, vegan recipe is for you. And if you don’t happen to(more…)
Rummy Plummy Flambe with Coconut Cream
Perfectly flambeed plum, nestled atop a chilled, rich coconut cream infused with rum and pureed plum, topped with toasted coconut flakes
