This past Christmas, my husband surprised me with a fabulously thoughtful gift, a copy of Tavern on the Green Cookbook. The story behind the cookbook(more…)
Avocado Tartar
Shirataki Soup with Red Chili-Garlic Oil
I love it when my husband and step-children join me in the kitchen while I cook. Even if they are just ‘quietly’ working on their(more…)
Crepes with Creamy Mushrooms and Asparagus
I loved this recipe for many reasons. It is simple, hearty, looks fancy, tastes so delicious and incorporates some of my favorite vegetables – in(more…)
