This Christmas, my husband surprised me with a fabulously thoughtful gift, the Tavern on the Green cookbook. The story behind the cookbook relates to a(more…)
Avocado Tartar
Shirataki Soup with Red Chili-Garlic Oil
Steeped in flavor this dish will ignite your senses. Filled with the aroma of toasted garlic and hot chili, complemented by a subtle earthiness from(more…)
Orzo with Bruschetta of Heirloom Tomatoes
This Christmas, my husband, surprised me with a fabulously thoughtful gift, the Tavern on the Green cookbook. The story behind the cookbook relates to a(more…)
Crepes with Creamy Mushrooms and Asparagus
I loved this recipe for many reasons. It is simple, hearty, looks fancy, tastes so delicious and incorporates some of my favorite vegetables – in(more…)
