Avocado Cilantro Dip
Sometimes, my recipes come to fruition out of a desire to meet the dislikes of family members, versus their likes. This adaptation of guacamole is a perfect example.
Three of the staple ingredients used in traditional guacamole happen to be my steps-sons and husband’s least favorite foods. One son strongly dislikes raw onions, while the other can be quiet put-off by even the sight of tomatoes. My husband, who is typically not a picky eater, can find garlic potent and hard on his stomach.
While trying not to sacrifice an ounce of flavor, this guacamole-ish dip incorporates the familiar flavors of lime, cilantro, and jalapenos while excluding garlic, onions, and tomatoes.
I hope you enjoy this adaptation of guacamole as much as my family. Try it on tacos, tortilla chips, pasta, julienne vegetables, or sandwiches.
Enjoy!
Avocado Cilantro Dip
Equipment
- Food Processor
Ingredients
- 3 avocados
- ¾ cup cilantro
- ½ cup lime juice
- 1 jalapeno seeds removed
- 1 tsp salt
Instructions
- In a food processor, blend all the ingredients – stopping periodically to scrape down the sides. If the mixture is too thick for your liking, add water 1 tbsp at a time.Keep covered in the fridge for 4-5 days.