Bring on the health benefits! This salad, packed with a bountiful number of vitamins, minerals, and nutritional benefits, was inspired by a recipe on Martha(more…)
Cranberry-Mint Grain Salad
Chocolate Chip Cookies
These cookies are a lifeline for vegan’s with a sweet tooth. The recipe is a slight adaptation of the Chips Ahoy! recipe from Erin McKenna’s(more…)
Avocado Tartar
This Christmas, my husband surprised me with a fabulously thoughtful gift, the Tavern on the Green cookbook. The story behind the cookbook relates to a(more…)
Breads on Oak
Staring at the menu, I kept saying, “This can’t be 100% vegan – there is no way”! Yet, staring right back at me was the(more…)
Shirataki Soup with Red Chili-Garlic Oil
Steeped in flavor this dish will ignite your senses. Filled with the aroma of toasted garlic and hot chili, complemented by a subtle earthiness from(more…)
Orzo with Bruschetta of Heirloom Tomatoes
This Christmas, my husband, surprised me with a fabulously thoughtful gift, the Tavern on the Green cookbook. The story behind the cookbook relates to a(more…)
Cranberry Irish Soda Bread
Get ready for a sugary, crusty exterior encapsulating a tender, dense crumbed interior. This Irish Soda Bread is a delicious complement to your favorite jams,(more…)
Rummy Plummy Flambe with Coconut Cream
Perfectly flambeed plum, nestled atop a chilled, rich coconut cream infused with rum and pureed plum, topped with toasted coconut flakes
Crepes with Creamy Mushrooms and Asparagus
I loved this recipe for many reasons. It is simple, hearty, looks fancy, tastes so delicious and incorporates some of my favorite vegetables – in(more…)
Vegetable Frittatas
Recently, my husband and I were hosting friends for a long weekend. While our friends are not vegan, I didn’t want to pass up an(more…)
