Bring on the health benefits! This salad, packed with a bountiful number of vitamins, minerals, and nutritional benefits, was inspired by a recipe on Martha(more…)
Cranberry-Mint Grain Salad
Chocolate Chip Cookies
Chocolate Chip Cookies These cookies are a lifeline for vegans with a sweet tooth. This recipe is a slight adaptation of the Chips Ahoy! recipe(more…)
Avocado Tartar
This past Christmas, my husband surprised me with a fabulously thoughtful gift, a copy of Tavern on the Green Cookbook. The story behind the cookbook(more…)
Breads on Oak
Staring at the menu, I kept saying, “This can’t be 100% vegan – there is no way”! Yet, staring right back at me, in bold(more…)
Shirataki Soup with Red Chili-Garlic Oil
I love it when my husband and step-children join me in the kitchen while I cook. Even if they are just ‘quietly’ working on their(more…)
Cranberry Irish Soda Bread
If you happen to love Irish Soda Bread (aka Griddle Bread), then this gluten-free, vegan recipe is for you. And if you don’t happen to(more…)
Rummy Plummy Flambe with Coconut Cream
Perfectly flambeed plum, nestled atop a chilled, rich coconut cream infused with rum and pureed plum, topped with toasted coconut flakes
Crepes with Creamy Mushrooms and Asparagus
I loved this recipe for many reasons. It is simple, hearty, looks fancy, tastes so delicious and incorporates some of my favorite vegetables – in(more…)
Vegetable Frittatas
Recently, my husband and I were hosting friends for a long weekend. While our friends are not vegan, I didn’t want to pass up an(more…)
Melon Salad with Mint Lime Dressing
This mint lime dressing, which has just a hint of heat thanks to the cayenne, takes a basic fruit salad and makes it the most(more…)
